420 g wholemeal flour375 g plain white flour
1 t salt
1 t baking soda (bicarbonate soda)
680 ml buttermilk
sift flours, salt and soda into large bowl
stir in enough buttermilk to make a firm dough
turn dough onto floured surface, knead until smooth
shape into 8 in round and place on floured or greased baking tray
cut 1/2 in deep slashes on round in a cross shape, brush with milk
bake at 430F (220C) for about 50 minutes
lift onto wire rack to cool
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