Tuesday, February 28, 2012

Irish Soda Bread

420 g wholemeal flour
375 g plain white flour
1 t salt
1 t baking soda (bicarbonate soda)
680 ml buttermilk

sift flours, salt and soda into large bowl
stir in enough buttermilk to make a firm dough
turn dough onto floured surface, knead until smooth
shape into 8 in round and place on floured or greased baking tray
cut 1/2 in deep slashes on round in a cross shape, brush with milk
bake at 430F (220C) for about 50 minutes
lift onto wire rack to cool

No comments: